This is second painting I did today. The lamps we have in the workshop are so strong they actually cook what we're painting if we put them too close! I cooked the asparagus a bit, but I REALLY cooked a couple of the limes (below). I call the asparagus "fenced in" and it has already been purchase by one of my students. The limes below I am calling "key lime fiesta" (I got LOTS of suggestions for this ... this is the one I remembered) and it was also bought by a student. This morning my new buddy, Matt (a way cool guy who paints pet portraits in his real life!), and I went to buy produce for the class and came back with a ton of neat stuff, including the limes and asparagus.
